Ski season is tapped.
Decided to do something with brussel sprouts. Ended up with chipotle shrimp with tomatoes & onions atop coconut grits alongside sautéed sprouts with rice vinegar, mirin & toasted almonds.
And an IPA.
Once my gran asked what polenta was. I told her it was saddity for ‘grits.’
Oh, I also decided to go to Moab…hot springs on the return leg.